Crossmuller was engaged to design, program and commission a multi-ingredient supply and processing system for one of Australia’s major food manufacturers. Crossmuller was responsible for the design, installation, and commissioning of the control system for the upgrade.
The scope of work included electrical design, installation and control of a valve matrix system utilized in the recipe management system. This matrix system comprised a number of valves to control product flow to selected vessels as well as common flow meters for each ingredient type.
Crossmuller created a Recipe System to batch a number of ingredients into a cooking vessel. The cooked product was then discharged to a designated packaging area. Batching functionality included automatic, semi-automatic and individual manual control of all products and functions.